Works-For-Me-Wednesday: Storing Baking Supplies

I use a lot of baking supplies, and usually go through them pretty quickly. I've also lived in a few apartments prone to summer bugs, which has affected my baking supply. I found that I could fit most of my supplies, like flour, sugar and brown sugar, into gallon zip top freezer bags. (The freezer bags are sturdier). It's been great. They stay in their containers, and I'm not trying to stack huge containers that don't fit into my cabinets anyway. I also put things like leftover chocolate chips (of which there are few), and nuts into the smaller sandwich bags.

And that's what Works-For-Me. Visit Rocks in My Dryer for more great Works-For-Me-Wednesday tips.