Thursday, March 22, 2007

Tasty Thursday

Week 4. This is a good side dish, but it is good enough on it's own. Try adding some leftover ham or chicken, and you've got a really great dish.

Visit The Pumkin Patch for more Tasty Thursday recipes!

Golden Au Gratin Potatoes

  • 1 can condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • ¾ cup margarine or butter, melted, divided
  • 3 tablespoons minced dried onion
  • ½ teaspoon salt
  • 1 package (32 oz.) frozen southern style hash brown potatoes, thawed (plain or with peppers and onions)
  • 2 ½ cups shredded cheddar cheese
  • 2 ½ cups crushed cornflakes

In a large bowl, combine the soup, sour cream, ½ cup butter, onion and salt. Stir in the potatoes and cheese. Transfer to a greased 13x9 inch baking dish. Toss the cornflakes and the remaining butter; sprinkle over potatoes around the outer edges. Bake, uncovered, at 350° for 50 to 60 minutes or until heated through.

Yield: 8 to 10 servings


Unknown said...

My husband and I love to have these out but I have never tried to make them....I think I'm gonna give this recipe a shot!!! Thanks for sharing!

Shana said...

It's such an easy recipe, and it's a great comfort food too.

I have also substituted Kellogg's Special K (rice flakes) and it still turns out great.

Mike said...

Hmm. Looks tasty. I should try this one of these days.