Thursday, March 8, 2007

Tasty Thursday: Eggs Over Easy

Okay, here is Tasty Thursday number two.

It's not so much a recipe, as it is a plug for a certain spice available at Penzey's.

Make some eggs over easy (or however cooked or less cooked you like them). Make some toast while you're at it, too. When your eggs are done, sprinkle with a little Black and Red spice from Penzey's. It gives you a nice little wake-up smack in the face (especially if you over-do it, like I've done once or twice). It's really good, especially if you like spicy things on occasion, and you don't need as much salt, since the peppers are enough flavor for anyone.

I very much suggest getting into a Penzey's and taking a look around. Most of their spices are cheaper than regular store-bought, and they're healthier too. They don't use chemicals to preserve their spices. And, the more you buy, the more you save. So if you use a lot of spices, check it out. It's very much worth it.

Don't forget to check out more great recipes from Tasty Thursday, at The Pumkin Patch.