I am hoping to make this tonight, and it has got to be one of the best tasting pies I've ever had. I didn't know if I'd like it at first, but now I can't get enough of it. Don't forget to visit the Pumkin Patch for more Tasty Thursday recipes!
Strawberry Apple Pie
- 1 1/4 cups sliced fresh strawberries
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 3 to 4 tablespoons all-purpose flour
- Pastry for double-crust pie
- Topping:
- 1/2 teaspoon sugar
- 1/8 teaspoon cinnamon
- Whipped topping (optional)
In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly.
Line a 9-inch pie plate with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil.
Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired.
Yield: 6-8 servings.
4 comments:
That sounds incredible! I'd have never thought to put apples and strawberries together in a pie. I can't wait to try it!
I was a bit cautious at first too, but it has got to be one of the best pies I've ever had. It's also addictive!
That sounds good!!! Will have to save this and try it! Thanks for sharing!
this sounds so good and I cannot wait to try it! I am traveling right now and cannot save this to my home computer so I will have to email the link to myself!
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