Thursday, February 2, 2012

40 Minute Hamburger Buns

I will admit, I made these for the first time tonight.  I was out of hamburger buns, but I wanted to make hamburgers.  So, I did a quick search and found this recipe.  It was a hit.  Very similar to store-bought buns, but without all the icky chemicals.  Very simple, very good flavor, and fast to make.  I think if I make these again though, I will make 14, and roll them a little flatter, so that there is a better bun-to-burger ratio.

My only change, was to use my stand mixer to mix the dough.  I started with the dough hook and let it mix up, then put it on 4 for about 5 minutes, adding in a little flour here and there as necessary.  Otherwise, this recipe was perfect.