I recently acquired a book titled Artisan Bread in 5 Minutes a Day. It is amazing! I made up my first batch of the master dough in only a few minutes, and after some rising time, made a beautiful loaf of dough the next day that tasted like a beautifully aged sourdough. The concept of the breads in the book are so easy that anyone can make these, even without experience. I am planning on teaching my 8 year old daughter how to make this dough, and possibly even my son, if he's interested. I will try to take pictures of the next loaf I bake, but it disappears so quickly it's hard to catch it!