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Thursday, April 19, 2007

Tasty Thursday: Rhubarb Upside Down Cake

****IMPORTANT****
I forgot an ingredient! Ack! I forgot about the marshmallows, so please update your recipe if you've already copied it.


Time for Tasty Thursday. Mmmm.... I wonder what we'll find today? Visit The Pumkin Patch for more great recipes!

My recipe for today is Rhubarb Upside Down Cake. It is soooooo good. I just made it for the first time a few days ago, and it is one of my new favorites.

5 cups chopped rhubarb
1 cup sugar
1 (3 oz.) pkg. Strawberry gelatin
3 cups mini-marshmallows
1 package yellow cake mix

Preheat the oven to 325 degrees F. Layer the rhubarb in the bottom of a greased 9x13 pan. Top with sugar, then gelatin. ***Add the mini-marshmallows in an even layer.*** Prepare the cake mix according to the directions on the box, and pour over the other ingredients.

Bake for 55 minutes.

Serve with whipped cream or vanilla ice cream.

5 comments:

mjpuzzlemom said...

I love your blog title! I have never had or made rhubarb, this looks interesting. Thanks for stopping by my blog.

MJ

MommaBlogger said...

Rhubarb is a tart stalk in the vegetable family, but it's pretty much used like a fruit. It's tangy and sweet, depending on how it's cooked and what it's cooked with. With this recipe, it turns out fairly sweet. It's really good, and I would say this would be a good recipe to try it with.

Trista said...

That does sound like it would be great. Saved it and may have to try it! :D

Rona's Home Page said...

Who doesn't love desserts. Yummy!

Jennifer said...

Glad you explained what rhubarb was, cuz though I've heard of it, had no clue -and I know I've never tasted it. Maybe I need to be 'brave'!