I will admit, I made these for the first time tonight. I was out of hamburger buns, but I wanted to make hamburgers. So, I did a quick search and found this recipe. It was a hit. Very similar to store-bought buns, but without all the icky chemicals. Very simple, very good flavor, and fast to make. I think if I make these again though, I will make 14, and roll them a little flatter, so that there is a better bun-to-burger ratio.
My only change, was to use my stand mixer to mix the dough. I started with the dough hook and let it mix up, then put it on 4 for about 5 minutes, adding in a little flour here and there as necessary. Otherwise, this recipe was perfect.
Thursday, February 2, 2012