This week's edition of Works-For-Me-Wednesday is a recipe that I recently found, and just have to share. It is so easy. It's called Tangy Chicken Breasts. I even made a double batch and just used all the chicken I had (which was about 8 or 9 pieces). I like to marinate it in plastic zip-top bags overnight and into the evening just until dinner time. I also spray the broiler pan with cooking spray, and that helps with clean-up. Happy Cooking! Don't forget to visint Rocks In My Dryer for more great Works-For-Me-Wednesday tips!
Tangy Chicken Breasts
4 skinless, boneless chicken breast halves
1 cup Worcestershire sauce
1 cup vegetable oil
1 cup lemon juice
1 teaspoon garlic powder
Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.