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Tuesday, February 27, 2007

Works-For-Me-Wednesday



This week's edition of Works-For-Me-Wednesday is a recipe that I recently found, and just have to share. It is so easy. It's called Tangy Chicken Breasts. I even made a double batch and just used all the chicken I had (which was about 8 or 9 pieces). I like to marinate it in plastic zip-top bags overnight and into the evening just until dinner time. I also spray the broiler pan with cooking spray, and that helps with clean-up. Happy Cooking! Don't forget to visint Rocks In My Dryer for more great Works-For-Me-Wednesday tips!

Tangy Chicken Breasts

4 skinless, boneless chicken breast halves
1 cup Worcestershire sauce
1 cup vegetable oil
1 cup lemon juice
1 teaspoon garlic powder

Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.

8 comments:

Joyful Days said...

Sounds yummy! Will have to try that. Grilling weather is near.

Nikki said...

Must. wipe. drool. off. keyboard.

Stacitee said...

I bet my husband would like this. And it sounds simple to make. Thanks!

Shalee said...

This recipe sounds simple and delish!

Kerri said...

This sounds really good. I love to grill outside even when the weather's not so nice.

GiBee said...

Sounds delicious for a summer evening cook-out! Thanks!!

A Juggling Mum said...

This sounds delicious and soooo easy... I've added your link to my blog for future reference, thanks :)

MommaBlogger said...

Thanks! My picky kids and hubby even like this one. I noticed with the double batch though, that you might want to cut back on the lemon juice a bit.