Thursday, May 31, 2007

Taty Thursday: Tangy Chicken Breasts

In light of the Barbecue theme, I thought I'd share these. They are great whether on the grill or under the broiler. I'd back off the lemon juice just a bit though, if you don't like that strong flavor. We found it to be just a touch overpowering. Don't forget to visit The Pumkin Patch for more Tasty Thursday recipes.

4 skinless, boneless chicken breast halves

1 cup Worcestershire sauce

1 cup vegetable oil

1 cup lemon juice

1 teaspoon garlic powder

Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.

Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.


Betsy said...

Yum, I love chicken!

Renee said...

This looks great! Thanks for sharing.

Anonymous said...

sounds really yummy!!

Unknown said...

Sounds really good and easy!! Thanks for sharing!

Jennifer said...

Sounds very tasty! And simple to do!