I will admit, I made these for the first time tonight. I was out of hamburger buns, but I wanted to make hamburgers. So, I did a quick search and found this recipe. It was a hit. Very similar to store-bought buns, but without all the icky chemicals. Very simple, very good flavor, and fast to make. I think if I make these again though, I will make 14, and roll them a little flatter, so that there is a better bun-to-burger ratio.
My only change, was to use my stand mixer to mix the dough. I started with the dough hook and let it mix up, then put it on 4 for about 5 minutes, adding in a little flour here and there as necessary. Otherwise, this recipe was perfect.
Thursday, February 2, 2012
40 Minute Hamburger Buns
Posted by Shana at 8:18 PM 0 comments
Labels: Bread, Cooking 101, Recipes, Yeast Breads
Saturday, January 28, 2012
Savory Rice
I made this one up on the fly one night, when I wasn't feeling up to making a big meal, but wanted a lot of flavor. I cooked some frozen chicken tenders in some water, to thaw them and cook them without killing them, and that was easy enough.
The rice however, I made to taste so amazingly good, that I will be making it that way again soon. I will find something to serve with it, even if it's just chicken again. I made a double batch, but I will go ahead and give you the single batch measurements, just to make it easy.
Savory Rice
2 cups homemade chicken stock (or store bought if preferred)
1 cup long grain white rice
1-2 tablespoons butter
2-3 cloves garlic, minced
1/4-1/2 teaspoon herbs de provence, or Italian herb mix (based on preference)
Place all the ingredients in a heavy pan over high heat. Bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. At the end of the 15 minutes, turn off the heat, fluff the rice with a fork, cover again, and let sit for another 5 minutes.
Posted by Shana at 4:27 PM 0 comments
Labels: Cooking 101, Recipes, Side Dishes
Tuesday, January 24, 2012
Lemon Blackberry Coffee Cake
This one is just... yum.
Posted by Shana at 8:40 AM 0 comments
Labels: Cooking 101, Quick Breads, Recipes
Friday, January 20, 2012
Breakfast Puff
This recipe is about as easy as it gets. It has few ingredients, little direct involvement, and the kids love it. I'm not a huge fan of the texture personally, but to the kids, it's like a gigantic pancake. The love watching me pull it from the oven because it's enormous. It sinks a bit after a few minutes, but the kids still think it's neat. It is nice to have as a backup, for those days when you want to give the kids something warm and homemade, but not put a lot of time and effort into it.
Breakfast Puff
3 cups flour
3 cups milk
1 dozen eggs
1/4 cup butter
Preheat oven to 450*
Combine the flour, milk and eggs in a large bowl, and whisk thoroughly.
Place the butter in a 9x13 baking dish, and place in the oven. Once the butter is melted, pour the batter into the hot dish. Bake for 25 minutes exactly. Do NOT open the oven door! Wait until the timer goes off, and then remove the puff from the oven.
Serve with pancake syrup, jelly, powdered sugar, or just about anything else you might like.
Posted by Shana at 1:11 AM 0 comments
Labels: Breakfast, Cooking 101, Recipes
Tuesday, January 17, 2012
Brisket With Garlic
This is one of my favorite recipes. It is the only way I have ever tried cooking brisket, and it is probably the only way I ever will make brisket. Do not let the quantity of garlic daunt you, it is well worth the effort for the flavor. If you can, get yourself a garlic peeler. It's just a little silicone tube, but it makes this dish far easier.
The original recipe called for red wine, but I choose to use balsamic vinegar instead. I am not a fan of win in general, so I prefer not to use it. The balsamic vinegar gives more of a full flavor, without the alcohol overtone. I also use a smaller cut of meat, to fit in my pot, and halve the amount of garlic used. Everything else stays the same.
Posted by Shana at 1:02 AM 0 comments
Labels: Cooking 101, Main Dish, Recipes
Friday, January 13, 2012
Light and Crispy Granola
I got this recipe from a friend, made one little modification, and it is truly one of the best homemade granolas I have ever made. It has all the best yummy stuff in it, and is also very quick and easy.
Now, a lot of you might wonder what on earth puffed millet is, and why in the world you'd want to eat bird seed... but puffed millet is one of my favorite things, especially when mixed in with yummy sweetness. It adds a nice airy texture to this granola that is irresistible. If you don't like millet, or would prefer not to use it, just replace it with a cup of oatmeal.
When I make it again, I think I will add a vanilla bean to the liquid mixture as well, just to add some extra vanilla flavor.
2 cups rice crispy type cereal
1/2 cup (1 stick) butter
1/2 cup coconut oil
2/3 cup natural sugar
1/3 cup honey
1 Tablespoon molasses
1 tsp cinnamon
1 tsp vanilla
1/2 tsp sea salt
Preheat oven to 325*. In a Dutch oven, boil the butter, coconut oil, sugar, honey, molasses, cinnamon, vanilla and salt together for 2 min. Take off the heat and add oats and cereal. Mix well. Divide onto two cookie sheets and spread out evenly. Bake for 8 min, then switch and continue baking for 6 min. Make sure to watch it. You want it golden brown. The edges could burn.
Posted by Shana at 12:58 AM 0 comments
Labels: Cooking 101, Granola, Recipes
Saturday, January 7, 2012
Herb Peel-Away Bread
I still remember the day I found this recipe. I remember what I was doing. I remember the store I was at. I remember the calender I languidly picked up from the counter, and thought... This looks interesting, I guess since it's free I'll take it....
I was at the Pfaltzgraff outlet, looking for table decorations for my wedding reception. My mom and grandma were with me, having come up specially from Kansas. I got 10 little clear glass, flat bottomed bowls for floating candles. I might have one left, the rest have broken by now. But, that's ok. I still have the recipe.
The recipe. Herb Peel-Away Bread. One of my first endeavors into yeast bread baking. The first few attempts were.... interesting. I was barely 20 at the time. Not even old enough to buy alcohol, unless my husband gave me permission. We never did try that... I wanted to though. Go to a bar and show them my marriage license showing that my husband had the authority to allow me to drink. What can I say, I like living on the edge. But, as the taste of alcohol was totally unappealing.... it never happened. And now I'm old enough to buy my own alcohol.
Back to the bread.
It is a pretty easy bread, which is nice. It's a quick rise bread, using double the amount of yeast you would normally use, to give it a very quick rise with lots of air in the dough. Such a light texture. Then, you add in all the herbs.... it's so good. I do have to keep an eye on the times, as you really want to eyeball the rising, rather than relying solely on the timer, but other than that it's pretty easy and tastes very good.
Posted by Shana at 9:54 AM 0 comments
Labels: Cooking 101, Recipes, Yeast Breads