Scott Walker tried shortening the workweek by about 5 hours a person in an effort to save some money for the county. However, an arbitrator tossed it out. Where do these people think the money is going to come from? Everyone is losing money like crazy, and the spending overall is out of control. Walker has been great about making budget cuts and cutting spending (though the board keeps overruling him when it's important). If you don't make small cuts here and there, you're going to have to make big cuts later, like whole jobs will just disappear because there is no money. Would these people rather lose a few hours a week, or their jobs altogether? There aren't many jobs left to be had, so where do they think they're going to go?
Monday, June 29, 2009
Thursday, June 18, 2009
Not only will the White House be in charge of televising a push for Socialized Healthcare, he is apparently planning on leaving out any opposing voices.
This is blatant propaganda, and yet millions of Americans will swallow it hook, line and sinker. We have been so indoctrinated in the ways that our benevolent government would have us follow, that we don't even realize that we have been programmed to believe what we are told, no matter how absurd.
***Here is yet another example that this is blatant propaganda.***added 6/18/2009
When will we wake up and start asking questions? When will we realize that we have been lied to repeatedly, while we are patted on the head and told to trust, while our livelihoods are taken right out from under us? We need to think, use the brains that God gave us, and realize that we are being led like sheep to the slaughter, and we're dancing along the way. We need to question policies like Spend Money To Save Money, or taking money away from one group simply to fund Socialized Healthcare (which in the end, everyone will be one whether they want to be or not, because the more you take money away from a person to give to someone else, the quicker that first person will end up like the second). We are logical creatures and yet we ignore the facts in front of us.
Study, research, ask questions. Before you become the sacrificial lamb.
Or are we been so self absorbed that we don't even care about our fellow men?
Police say there were several customers walking around the store after the crime. But only one called 911 for help.
When asked what he finds most disturbing about the surveillance footage, Titus said, "The fact that people went in and out of the store and didn't call police. There is a man laying there. Nobody thinks to dial 911 or check to see if he's OK or anything."
The clerk got shot, and these people acted like nothing happened. They just kept shopping. No one checked on him to make sure he was alright. Are these people just that self absorbed that they would rather keep shopping than help their fellow man? This reminds me of the Good Samaritan. The people you expect to help you are the ones who leave you stranded because they're too self-important to be bothered with a person who's dying.
Wednesday, June 17, 2009
HR 2749: Totalitarian Control of the Food Supply
Shared via AddThis
Please read this article. Read up on the bill. Our food supply is going to be controlled by the government soon, to the point that we will not be much different from many of the third world nations who have to fight to keep their food from the government. We are very close to that edge.
Posted by Shana at 5:01 PM
Tuesday, June 16, 2009
I got the idea for this from a comment that a friend made. She told me how she used to work in a bakery, and how the favorite item was the Havarti Dill and Ham Brioche that the bakery would sell. I had been wanting to make the Brioche from Artisan Bread in 5 Minutes a Day, and this sounded like a perfect experiment.
I am not a big fan of dill, so I took the herb mixture from my favorite Herb Peel-Away Bread, doubled it to fit the amount of dough in the Brioche recipe from ABin5, and then got myself some plain creamy Havarti cheese, and some ham. I would have gotten some nice, maple honey ham from the deli, but they were closed up by the time I actually made it to the store, so I had to settle for cheap ham from the packaged section. Nothing terrible, but the deli stuff would be really good in this.
So, here is my recipe for the Havarti and Ham Herb Brioche.
Havarti and Ham Herb Brioche
Make a batch of the Brioche dough from ABin5. To the dough add:
2 Tablespoons dried Parsley
1 teaspoon dried Basil
1 teaspoon crushed Rosemary (try to find the crushed stuff, you don't want big rosemary leaves getting caught in your teeth)
1 teaspoon dried Thyme
Mix it all up and allow the dough to rest overnight. It is much easier to work with when cold and you need the dough to have set for a good amount of time.
3-4 ounces thick sliced ham
3-4 ounces thick sliced turkey
4-6 ounces creamy havarti cheese, plain
When your dough is ready, chop up a few pieces of ham and/or turkey. You can use whatever kind of ham or turkey you want, just dice it nicely so that it will go into the dough easily. Shred or dice some havarti, maybe 1/2 to 3/4 cup or so.
Flour the top of the dough, as well as your hands. Have a little flour on the side to help with stickiness. You don't want to over flour these, but you don't want them sticking to your hands either. Look for a nice balance.
Take a piece of dough roughly 3 ounces.
Flatten it out a bit and make a well with the dough. Fill with a little bit of Havarti, some ham, turkey or both, and a little more Havarti.
Close the dough around the filling, and place in a very well greased muffin tin. Do this 12 times (or 24 if you want to do two muffin tins). Make a nice little indent in the top of each brioche. Take a walnut sized piece of dough, roll it into a nice little ball, and place it on top of each of the brioche (this will be your top-knot).
Turn your oven on to 350 degrees. Allow your dough to rest for about 20-30 minutes or so, or until they've risen a bit. You don't quite want it to double, but you want it to have sufficient rising time.
Brush with your egg wash, andake for about 30 minutes or so, or until the bread is a beautiful golden brown. Allow to cool for a few minutes, pop out of the muffin tins, and eat warm.
I just barely managed to save a few of these to freeze and reheat, which would make a wonderful backup lunch for my husband. I'll let you know how well they reheat. **they reheated pretty nicely from the fridge**
As my husband and I were talking about these, we started coming up with some other ideas too. I thought about using an Italian herb mix, and filling these with some Provolone, mozzarella and pepperoni, to make some little pizza bread brioches. I could probably do some turkey and havarti or another type of cheese as well. The possibilities are endless :) My husband said they're like little hot pockets, but way better.
Thursday, June 11, 2009
When I saw this recipe in Artisan Bread in 5 Minutes a Day, I was a bit skeptical at first. But, the homemade granola looked easy enough, and modifiable to my liking, so I figured I'd try the bread out at the same time.
I made up a batch of granola (which I couldn't stop munching on while it was cooling). I did modify it a touch though...I left out the sesame seeds and dried fruits (keeping the raisins), and I used sliced almonds in place of the pecans. It turned out very good. I mixed up a batch of the bread dough, let it rise, and stuck it in the fridge overnight.
This morning, I shaped the dough into my loaf pan, realized that the instructions for the egg wash weren't included, checked online for them (just to be sure), did the egg wash and sprinkled with more granola (took a few more bites of granola, mmmm), and then popped it into the oven. Hopefully it rose long enough, though it seemed like it could have gone longer. I went by sight more than timing, and it "looked" like it was doubled in size, so we'll see.
The bread cooked up beautifully, and tastes very good. I don't have any pictures at the moment, but hopefully a little later. The only thing this bread needs is a little butter and cinnamon sugar, but I'm out of butter so that will have to wait.
Monday, June 1, 2009
If I don't mow my lawn, I could be fined and lose my driver's license. But, if the city decides to leave the grass growing in a public park, and a person decides to mow it for them, for free, he is the one fined, not the city.
Now how does that work?